Double Pepperoni Double Sausage
Classic Crust Pizza
Double the pepperoni and double the sausage. Two times the awesome. Our Wicked Double Pepperoni/Double Sausage Pizza is stacked with two different and delicious kinds of flavorful sausage – Italian and spicy Italian. These meats are combined with our zesty classic pizza sauce, piles of parmesan cheese and a whirlwind of savory Italian herb seasonings. All these insane ingredients are piled on top of that crispy Wicked pizza crust that you know and love. This pizza is so delish with its winning Italian sausage and pepperoni combo that it’s bound to top the list of your new favorite ‘zas!
Make sure you keep this bad boy frozen until it’s time to enjoy. You bake this pizza at 450 degrees for 8-12 minutes or until that cheese and crust are a nice golden brown. Give it a few minutes before you take a bit – it’s gonna be hot, hot, hot!
You can find this mouthwatering ‘za alongside your other favorite Wicked Food Company pizzas at your neighborhood grocery store. Getting hungry? We know we are! Try our Wicked Double Pepperoni/Double Sausage Pizza today!
Classic Crust, Mozzarella Cheese, Zesty Pizza Sauce, Spicy Italian Sausage, Italian Sausage, Sliced And Diced Pepperoni, Parmesan Cheese & Italian Herb Seasonings.
Nutrition Facts & Ingredients
INGREDIENTS: CRUST [WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, SALT, YEAST, SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), L-CYSTEINE], LOW MOISTURE PART SKIM MOZZARELLA CHEESE [LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES) POWDERED CELLULOSE (TO PREVENT CAKING)], SAUCE [TOMATO PUREE (WATER, TOMATO PASTE), SALT, SUGAR, SPICES, DEHYDRATED GARLIC, CITRIC ACID, DISTILLED VINEGAR], ITALIAN SAUSAGE [PORK, SEASONING (SPICES, DEHYDRATED GARLIC), WATER, SALT, FLAVORINGS], SLICED PEPPERONI [PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE (PRESERVATIVE), BHA, BHT, AND CITRIC ACID (TO PROTECT FLAVOR)], SPICY ITALIAN SAUSAGE [PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, FLAVORINGS, PAPRIKA, SODIUM PHOSPHATES], DICED PEPPERONI [PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE (PRESERVATIVE), BHA, BHT, AND CITRIC ACID (TO PROTECT FLAVOR), MAY CONTAIN LESS THAN 2% SODIUM ASCORBATE], PARMESAN CHEESE [PARMESAN CHEESE (PASTEURIZED PART-SKIM COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)], SPICES. CONTAINS: MILK, WHEAT, SOY.
Keep pizza frozen prior to baking.
Preheat oven to 450 degrees.
Do not eat pizza without baking.
Remove from box, wrapper and cardboard tray.
Place in oven directly on center rack and bake for 8 to 12 minutes or until cheese and crust are a golden brown. Check often, ovens may vary.
Let pizza stand 5 minutes before serving.
Cut, serve & enjoy.
Note: An internal temperature of 165° F should be achieved in center of pizza.