Mighty Italian Style

Mighty Italian Style

Thick ‘N’ Chewy Crust Pizza

With Italian ingredients piled on our thick ‘n’ chewy wicked crust, it will be true amore (that’s love for you non Italians) at first bite.

Description >

All your favorite Italian flavors have gotten wicked with the Mighty Italian Style Pizza from Wicked Food Company! We took our thick n’ chewy crust and layered it with zesty pizza sauce and mozzarella cheese, then we went halfway around the world with Italian sausage, Italian-style meatballs, pepperoni, hot Italian sausage, and Parmesan cheese. We weren’t done yet, because then we spiced it up with some roasted red and green peppers, and roasted red onions. We couldn’t forget the Italian herb seasoning, of course!

Are you ready for a wild roller coaster of Italian flavor? Make sure you preheat that oven to 450 degrees Fahrenheit first – and keep that ‘za cold until it’s time to bake! Remove the packaging (all of it, including the cardboard tray) and place it on the center rack for 8 to 12 minutes. Watch that crust–when it’s a nice golden brown, you’ll know you’re moments away from deliciousness. And as much as you’ll want to take a bite, make sure you sit tight and wait 5 minutes before you enjoy.

All of your favorite Italian meats and ingredients stacked high on our classic Wicked crust? That’s Amore. Find the Mighty Italian Style Pizza in the frozen food aisle of your neighborhood grocery store!

Nutrition Facts & Ingredients

INGREDIENTS: Crust [Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Yellow Cornmeal, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, L-Cysteine], Sauce [Tomato Puree (Water, Tomato Paste), Salt, Sugar, Spices, Dehydrated Garlic, Citric Acid, Distilled Vinegar], Low Moisture Mozzarella Cheese [Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (To Prevent Caking)], Italian Sausage [Pork, Seasoning (Spices, Dehydrated Garlic), Water, Salt, Flavoring], Italian Style Meatballs [Beef, Pork, Water, Bread Crumbs (Wheat Flour, Salt, Yeast), Romano Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes), Ricotta Cheese (Whey, Part Skim Milk, Cream, Vinegar, Stabilizers {Xanthan Gum, Locust Bean Gum, Guar Gum}), Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Liquid Egg Whites, Salt, Dried Garlic, Spices, Parsley, Brown Sugar, Caramel Color, Disodium Inosinate And Disodium Guanylate, BHA, BHT, And Citric Acid (To Protect Flavor)], Pepperoni [Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite (Preservative), BHA, BHT And Citric Acid (To Protect Flavor)], Hot Italian Sausage [Pork, Spices, Water, Salt, Corn Syrup Solids, Dehydrated Red Bell Peppers, Garlic, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Flavoring, Disodium Inosinate And Disodium Guanylate, Propyl Gallate, BHA, And BHT (To Protect Flavor)], Roasted Red And Green Bell Peppers, Roasted Red Onion, Parmesan Cheese [(Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking)], Spices. Contains: Egg, Milk, Wheat, Soy.


Keep pizza frozen prior to baking.
Preheat oven to 450 degrees.
Do not eat pizza without baking.
Remove from box, wrapper and cardboard tray.
Place in oven directly on center rack and bake for 8 to 12 minutes or until cheese and crust are a golden brown. Check often, ovens may vary.
Let pizza stand 5 minutes before serving.
Cut, serve & enjoy.
Note: An internal temperature of 165° F should be achieved in center of pizza.